Bali Robusta coffee is much better with deep notes of dim chocolate, some hints of spices, and earthy undertones. It has a greater caffeine content and a more robust flavor profile than Arabica. — Normal processing is if the coffee cherries are harvested and after that dried on patios with https://devinhmvbv.blogdanica.com/26316135/the-definitive-guide-to-bali-blue-coffee