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Streetwoklp20 Fundamentals Explained

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Also consists of the searing of soy sauce or other liquids around the lip from the wok, which caramelizes and imparts added smoky flavor. Your best wager is usually a wok having a four- to 5-inch flattened place at The underside, with gently sloping sides that flare out to among https://streetwok31853.loginblogin.com/33609415/getting-my-streetwoklp20-to-work

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