The bottom of the dish is obviously the Bumbu Bali. Often called Foundation Gede, this seasoning mix is used in so numerous Balinese and Indonesian dishes so I counsel creating a substantial batch of it and seeking a variety of different dishes. Here's the Bumbu Bali recipe. I promise it’s https://opor-ayam-putih93589.blogdeazar.com/28171161/5-tips-about-ayam-opor-lebaran-you-can-use-today