Warm the oil in a very medium-big weighty based pot/pan (or Dutch oven) above medium heat and insert the spice paste. Prepare dinner for approximately two - three minutes until the paste turns into aromatic as well as shallots are softening. Stir regularly to avoid the paste burning. detikNews detikEdukasi https://elliottlzlwh.thechapblog.com/27670520/the-best-side-of-opor-ayam-enak-di-jakarta