This was one of many a few primary dishes I acquired for the duration of my Balinese farm cooking course at Pemulan Farm Cooking School, and that is about an hour north of Ubud. I’ve often felt really ‘meh’ about curry, so I was stunned I preferred this 1 up https://oporayamadalah59976.blogminds.com/fascination-about-ayam-opor-padang-25853926