When you’re a admirer of the slap & fold mixing method I’ve explained in past times, you can do this but remember that it is tough at this hydration. Since the yeast in sourdough arises from the air, does that permit a softer regularity for the bread recipes? Or Enable https://mylesxccba.wizzardsblog.com/28249738/little-known-facts-about-sourdough-bread-san-francisco