To create the sourdough starter, whisk 50g solid white flour and 50g strong wholemeal flour with 100ml somewhat warm h2o right up until clean. Transfer to a significant jar or plastic container. Go away the lid ajar for one hr or so in a warm put, then seal and set https://judo-belt81581.bloginwi.com/62013410/the-2-minute-rule-for-sourdough-bread-san-francisco