-methylation, hydroxylation, glycosylation, and dimerization have a major effect on the bioavailability and bioactivity of flavonoids and Therefore on their own potential part in crops as well as their prospective health-linked things to do. Therefore, the biological exercise of biflavonoids differs noticeably from the biological action of their monomeric structure. https://davidc075sxa8.rimmablog.com/profile