I had been working late one night time, so I shopped in my own fridge and came up with elements that grew to become taco wraps. Most people at the table was a cheerful camper. —Recipe contributor Katie Mitschelen, La Porte, Indiana The must-test dish when you are in Nepal https://veganrestaurantbaliindonesia.wordpress.com/2024/06/20/a-sustainable-dining-revolution/