Samuel Yoo, a Momofuku veteran, provides Korean and Japanese flavors to the classic diner menu. Certain, there’s matzo ball soup and tuna melts, but there’s also a chicken katsu club sandwich, Korean fried hen wings and also a wedge salad spiced up using a generous dose of chili crisp. Thai https://triplexdirectory.com/listings12782709/the-best-side-of-nyc-24-hour-restaurants