Though the creation is made and eaten mostly in the north of Sweden it can be sold and consumed throughout Sweden. By tradition, surströmming is to not be bought until finally the surströmmingspremiär (fermented herring premiere) which usually takes position on the third Thursday in August. The solution lies in https://thai-taste-buds-have-to-t35680.qowap.com/88444712/how-what-happens-when-thai-people-meet-surströmming-can-save-you-time-stress-and-money