The main is often a squat oblong with ridges down the sides. The latter is sort of a blob of funnel cake, the strands of dough in free bumpy swirls. Both are swamped in syrup, immoderately sweet, sticky and never fairly crisp. The zeytoon parvardeh, smashed inexperienced olives marinated in https://madbookmarks.com/story18041634/getting-my-ca-to-work