Hoki fillets are prolonged and slim and possess a strip of Fats beneath the lateral line. This could be eradicated to further improve taste. Extra fat-line-out hoki would make an outstanding choice to cod, whiting, pollock and various groundfish species. Defatted blocks are great for breaded and battered parts. https://sethymzju.bloguetechno.com/23hoki-secrets-65168483