Osem invented it in Tel Aviv inside the 1950s, and it's a chewy, buttery taste that has grown to be a staple in Israeli cuisine. Israeli couscous resembles orzo and is particularly roughly the size of tapioca pearls. Bek senior Pepe semakin mempertajam rekornya sebagai pemain tertua yang mencetak gol https://billyi890zwr8.dailyhitblog.com/profile