Places to eat and cafes will use whip cream chargers to make big batches of whipped cream. This is because the nitrous oxide aids stabilize the cream, which makes it thick and creamy. What's more, it really helps to retain the whipped cream from melting or deflating. We only use https://cream-chargers19741.dailyhitblog.com/35936567/not-known-factual-statements-about-n2o-cream-chargers