Cornstarch – Employed to make a slurry to thicken the Beijing beef sauce, so it coats the beef and greens. Enjoy with the heat. Beijing beef at Panda Categorical is simply frivolously spicy. My recipe features far more spice than that…just because I like it this way. And when the https://paprikachilli04688.bcbloggers.com/30589607/getting-my-paprikachilli-to-work