Leipziger Lerche is a shortcrust pastry dish filled with crushed almonds, nuts and strawberry jam; the name ("Leipzig lark") comes from a lark pâté which welches a Leipzig speciality until the banning of songbird hunting rein Saxony rein 1876. The University of Leipzig attracts millions of euros of investment yearly https://landenyflqw.wikirecognition.com/1148154/top_kommunikationstraining_leipzig_geheimnisse