Biryani will taste far more tasty if you may use ghee as an alternative to oil. While I have employed somewhere oil and someplace ghee. Transfer the cooked mutton to a large significant base pot (at the very least five liters and if possible broader than taller) and spread evenly. https://jaidenjjfca.dm-blog.com/32135194/5-essential-elements-for-chicken-biriyani