Enjoy somewhat Latin-Italian fusion by munching on crispy jicama sticks and dazzling basil. Jicama has a rather sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Ingredients: one/two medium jicama 1 tablespoons pesto, fresh or prepared Tips on how to prepare: Peel the jicama. Listed https://flenzy.store/under-desk-foot-massager/