A terracotta-clad House in Angel Location, Indu is about South Indian and Sri Lankan dishes, using unique inspiration from coastal villages as well as their Delicacies. Get started with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and proceed to chaat burrata with fermented pineapple https://hemanimehmiindianrestaurant.com.au/how-to-cook-fried-eggs/