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5 Simple Techniques For Sjokolade med havsalt

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Rodolphe Lindt het daarin geslaag om 'n nuwe soort sjokolade aan te bied wat in teenstelling fulfilled sy voorgangers letterlik op die tong start smelt het. During the eighties and 90s, functionality artists Karen Finley and Janine Antoni employed chocolate's cultural well-liked associations of excrement and use, and desirability respectively https://mrksjokolade12344.blogocial.com/new-step-by-step-map-for-sjokoladeplater-70018981

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