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Temperature Manage is equally significant. Scorching foods ought to be stored over a hundred and forty°F and chilly foods under 40°F to prevent bacteria expansion. On a regular basis calibrating thermometers and monitoring temperatures in the course of storage and repair will help sustain these standards. It is important to https://cleanhotelrooms35566.nizarblog.com/34851763/details-fiction-and-hotel-cleaning-checklist-for-kitchens

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