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Whole wheat phyllo dough

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The study examines the thermodynamic second law of a Powell-Eyring chemical reaction nanofluid flow with electric field loading and variable heat dependent electrical conductivity. The non-Newtonian radiative flow liquid is induced by electric and magnetic fields. The Powell-Erying Cauchy non-Newtonian model is employed for the viscoelastic effect. https://www.markbroyard.com/super-save-whole-wheat-phyllo-pastry-sheets-jufka-sa-integralnim-brasnom-12pcs-x-450g-jami-supply-great-choice/

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