Staff really should get hygiene training as section in their onboarding method. This training should involve proper handwashing, cleaning procedures and guidelines for steering clear of cross-contamination. Whilst food items prep will not be as central in hotels as in dining places, hygiene in kitchens and bars stays a priority. https://hotel-cleaning-procedures56778.affiliatblogger.com/86910141/considerations-to-know-about-hotel-cleaning-checklist-for-housekeeping