Prebiotic carbohydrates derived from lactulose (OsLu) are appealing ingredients that provide beneficial effects following their fermentation by the gut microbiota; however. more investigation is needed to evaluate their technological properties and applicability as a functional food ingredient in the market. In this paper. a comparative study on the rheological and thermal behavior of... https://www.jmannino.com/quick-offer-Viqua-F4-50-Plus-Monitored-UV-System-Powered-by-UVMax-15-gpm-230-Volt-on-sale/