Once the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a procedure that will take in between 4 and 8 hrs. Then, the barley is fermented by using a specially cultured yeast prior to getting distilled 2 times through The Macallan's copper-pot stills. https://hallel840els5.wikilinksnews.com/user