Khichu is a well-liked Gujarati snack or facet dish. Topped with a bit oil and methi masala, it is without doubt one of the easiest Indian snacks recipes. It can be traditionally used to make papad.  You might even serve it for a delightful appetizer. Indian spices may be used https://ethnicindiangrocer.com.au/product/isher-biscuits-desi-ghee-jeera-300gm/