For many centuries, clams have been consistently used in British cooking, beginning with ancient times when shellfish were gathered along the coast. Throughout history, clams have remained a valued component in timeless British dishes such as soups and stews. Today, British chefs are putting their own twist on mollusk https://rowanfuivj.gynoblog.com/34820599/clams-in-the-uk-a-taste-of-the-coast