Just like a flat spaghetti noodle — that’s fettuccini. It’s a thicker and even more dense noodle. It’s pretty large, so it really works effectively with chunky meat sauces, in contrast to other kinds of extended pasta. Naturally, creamy alfredo sauce tossed in with fettuccine is actually a dynamic duo. https://landenknmje.blogvivi.com/36738413/getting-my-pizzaria-do-chefe-to-work