Teochew (Chao Shan) cuisine has become a favourite among Singaporeans, especially those with Teochew roots. It comes from the eastern part of Guangdong, with a focus on letting seafood, poultry, and vegetables shine without heavy seasoning. Signature favourites are steamed fish, braised duck with tofu, oyster omelette, and orh nee. https://williamv196pnk2.blogolenta.com/profile