After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a system that can take amongst four and eight hrs. Then, the barley is fermented with a specifically cultured yeast ahead of becoming distilled two times through The Macallan's copper-pot stills. The copper https://300-yen-no-otsuki-ai15714.bloggosite.com/44517856/5-simple-statements-about-300-en-no-otsukiai-2-explained